Stereotypes of Texans had swirled in the back of my mind for the longest time. I never confronted them. I never had to. I can’t recall ever meeting a Texan until last weekend. Now that I have . . .
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9/13/19
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The debate over immigration is coming to a head as the human caravan of thousands wends its way through Mexico toward the U.S. This is a stark reminder . . .
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11/16/18
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The people of America are in a bad mood, and it’s hard to understand why. Unemployment is the lowest it’s been in years. Oil prices have hit rock bottom, and you can fill up your car for $25. New cars are selling at the fastest pace . . .
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1/21/16
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Mexican and Italian cuisines served in one restaurant might seem unusual. But the logic behind it, and more importantly the food itself, dispels any doubt that it works.
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Terry Biener
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11/25/15
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I don’t know about you, but my ancestors weren’t born here. In 1910, a 13-year-old boy from Odessa, traveling alone, boarded a ship with a ticket that entitled him to a bunk in steerage, and he set sail for America.
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9/2/15
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I cherish a dreamy memory of Mexico. It was 1990, and we were on vacation in Zihuatanejo, then a sleepy fishing village, on the Pacific coast.
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8/19/15
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What we have here is a unique merging of experts. Open only two months . . .
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11/14/14
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A burst of Mexican festivity greets you in every sense. Colorful flags, murals, vintage photos and artifacts abound.
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3/21/14
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I can tell the truth now. I picked a novel for one of my book groups last month that I didn’t think most people would like.
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12/12/13
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For nearly 60 years, Sherwood has been a go-to spot for meals and snacks at any hour. Still celebrating the diner's Grand Re-opening, its owners have spent the last three months renovating the interior. The sleek new look makes dining a pleasure.
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Terry Biener
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5/14/10
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