Bagel Plaza in Merrick, opened in 1962 as one of the South Shore’s very first bagel shops, is celebrating its 50th anniversary this year. It now offers 56 different bagels, bialys, rolls and challahs made from scratch every day. A special feature is that seeds on top of the bagels are also mixed in the dough.
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By Paul Laursen
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11/8/13
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