Keyword: 'dining' | Herald Community Newspapers

Keyword: dining

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As we eagerly step forward into spring, Passover and Easter beckon. It’s a moment to cherish age-old traditions and create new ones with family and friends, as we greet the season. Welcome … more

By Karen Bloom | 3/22/23

Make the most of your college visits

In the fall, families and their students plan college tours. Given the time it takes to schedule and navigate such visits, careful planning is imperative. more

By Robert A. Scott | 8/12/21

John Amaruso, owner of Bourbon & Brews, in Merrick, has seen a “big reduction” in outdoor dining at his establishment since the state’s 10 p.m. curfew was imposed on bars and restaurants.

Bellmore-Merrick restaurants remain in flux as pandemic drags on

As New York City’s restaurant owners prepare to reopen for indoor dining this week, Long Island’s restaurateurs are still fighting to stay afloat under Covid-related restrictions that … more

By Alyssa Seidman | 2/9/21

Bourbon & Brews owner John Amaruso is preparing his Merrick-based gastropub for the colder months.

Bellmore-Merrick restaurants prepare for indoor dining

With restaurants at limited capacity for indoor dining due to the coronavirus pandemic, many have added outdoor seating to make up for the loss of customers — and revenue. But with colder … more

By Alyssa Seidman | 11/12/20

Island Empanada, a new Latin American eatery that opened in Merrick on Oct. 7, offers nearly 30 different flavors of the pocket-sized pastry, including novelty options like barbecue chicken, front, bacon mac ‘n’ cheese and buffalo chicken.

New empanada spot in Merrick offers a taste of tradition

A new Latin American eatery in Merrick is taking the South Shore by storm, causing lines out the door and sell-outs of favored empanada flavors. Since its grand opening on Oct. 7, Island Empanada, … more

By Alyssa Seidman | 10/20/20

The restaurant’s stuffed money bags pasta, which have a pear and ricotta filling and are tossed in a light champagne sauce, has become “the talk of the town,” according to head chef and owner Anthony Brew.

Anthony’s Kitchen & Cocktails ‘the talk of the town'

Anthony Brew’s goal in opening his new restaurant in Bellmore was to give patrons anything but a run-of-the-mill dining experience. “I don’t think food should be something … more

By Alyssa Seidman | 10/12/20

Bayou Jones co-owners Lisa Livermore, left, and Staci Tucci, opened the Cajun/Creole restaurant in June 2019, but because of the Covid-19 pandemic, it has closed permanently.

Two Merrick restaurants shutter amid Covid-19 pandemic

Two standout Merrick restaurants are saying goodbye to local diners as the coronavirus pandemic continues to flip the hospitality industry on its head. The owners of Left Coast Kitchen & … more

By Alyssa Seidman | 8/25/20

Rare gem shines in Lynbrook

Owners and newlyweds Lisa and Dominic Natoli have graced us with a fresh, unique concept: a place to enjoy wine, beer or a cocktail, and to dine on shareable items possibly not found elsewhere. more

By Terry Biener | 1/3/20

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