Keyword: 'Barbecue' | Herald Community Newspapers

Keyword: Barbecue

11 results total, viewing 1 - 10

Simple answer: Spicy eggplant and chicken at the Gourmet Dumpling House in Boston’s Chinatown. I mean, I’ve waited for babies to arrive and ships to come in and . . . more

7/26/19

Kabobs are a simple way to enjoy many of your favorite fresh flavors — with their easy preparation and quick cooking time.

Flavors of the season

Whether firing up the grill for a pool party, barbecue or even just a weeknight meal, one thing’s for sure — summertime means grilling season. more

By Karen Bloom | 7/19/19

Unique spot for authentic New Orleans cuisine

Tucked away in the industrial section of Mineola, housed in a small 1947 railroad car diner, is an eatery like no other on Long Island. more

By Terry Biener | 8/30/18

Labor Day barbecue at the Lynbrook Atria

The Lynbrook Atria will be having their last barbecue of the season on Sept. 7 at 11:45 p.m. more

8/30/17

We’re only adding to the backyard

Q. I started to build a backyard barbecue with a countertop and refrigerator. I also put in a patio and built a roof over the whole thing so we can have a shaded table. I don’t see why I need a permit . . . more

By Monte Leeper | 8/10/16

Keep the focus on summertime’s bountiful harvest, and add a zesty twist with tasty rubs and some Asian-inspired flavors on ribs and chicken.

Al fresco-style entertaining

Entertaining outdoors can be as simple or as elaborate as you want it to be. Keep the focus on summertime’s bountiful harvest and you will be sure please everyone’s palates. more

By Karen Bloom | 8/12/15

Real Southern cooking, New Orleans-style

If you’ve ever experienced the true cuisine of New Orleans, you know it is difficult to find on Long Island. Having dined in the French Quarter . . . more

By Terry Biener | 7/1/15

Grab those tongs and head outside to the grill. As the temperatures rise this season, focus on flavor to take your backyard barbecue to a whole new level.

Looking ahead to summertime when the grillin' is easy

With Memorial Day weekend fast approaching, and that miserable winter and chilly start to spring finally behind us, everyone is ready and eager for barbecue season. more

By Karen Bloom | 5/14/15

ROK Owners Michael Hawksby, left, Bob D’Urso, center, and Director of Operations Craig D’Urso plan two parties per year to show appreciation the members of ROK Health and Fitness in East Rockaway.

ROK hosts summer kickoff barbecue

The overcast sky didn’t cloud the attendants’ spirits at the fourth annual ROK Health and Fitness Summer Kickoff Barbecue. The barbecue, the owners said, was created to appreciate ROK’s members. more

By T.J. Brennan | 6/11/14

Welcoming May, harbinger of happier days

We have had crueler months than April 2013, but this one singed the soul. more

5/2/13

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