Combine pork, 1 teaspoon soy sauce, sherry and garlic salt; mix well. Let stand 15
minutes.
Brown pork mixture in large skillet in hot oil. Add bean sprouts, onion and 1 tablespoon soy sauce. Cook, stirring constantly, until vegetables are tender, but still crisp. Drain and cool.
Dissolve cornstarch in 1/4 cup water. Place about 1/3 cup pork-vegetable mixture on lower half of egg roll skin. Moisten left and right edges with cornstarch and water mixture. Fold bottom edge up just to cover filling, left and right edges 1/2 inch over and roll jellyroll fashion. Moisten top edge with cornstarch mixture and seal. Complete all egg rolls.
Mix together Bisquick, 1/2 cup water and egg. Dip each roll in batter. Deep fry in hot oil until golden brown. Drain.
Slice each roll into 4 pieces. Serve with sweet and sour sauce or hot mustard, if desired.

Celebration Shrimp Fried Rice
Shrimp is believed to bring happiness and joy. Rice symbolizes luck and wealth. Add happiness and joy to the mix by making some tasty Celebration Shrimp Fried Rice.

6 green onions and tops, cut diagonally into 1/2-inch lengths, separating whites from tops
1/2 cup frozen peas and carrots, thawed
2 tablespoons vegetable oil
1 egg, beaten
4 cups cold cooked long-grain rice
1/2 pound medium-size cooked shrimp
3 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon white pepper

Stir-fry whites of green onions, peas and carrots in hot oil in wok or large skillet over medium-high heat 1 minute. Add green onion tops and egg; scramble.
Stir in rice and shrimp, cook until heated, gently separating grains.
Combine remaining ingredients; pour over rice. Cook and stir until well mixed.