Tucked away in the industrial section of Mineola, housed in a small 1947 railroad car diner, is an eatery like no other on Long Island.
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By Terry Biener
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8/30/18
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If you’ve ever experienced the true cuisine of New Orleans, you know it is difficult to find on Long Island. Having dined in the French Quarter . . .
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By Terry Biener
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7/1/15
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