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Sunday, May 1, 2016
Table for Two
9 results total, viewing 1 - 9
Open only since February, Molto Bene promises to be a popular choice on Long Island’s South Shore. We visited on a Monday night, and . . . more
Open since last July, Mesita is the product of a multi-talented team, specifically, the owners of Parlay Gastro Pub, only two doors away. You’ll see a similarity . . . more
Bareburger is an exceptional franchise that has existed worldwide since 2009. Lara Khattab, a health-conscious and environment-caring mother of three, had dined at one in Manhattan . . . more
While Rockville Centre’s Bonefish Grill is a link in a chain, there exists a unique individuality. According to managing partner Art Sorenson, headquarters encourages an entrepreneurial attitude. more
Open only several months, Livorno Ristorante is already running seamlessly. What we have here is fine dining featuring . . . more
Fhoo Asian Bistro can truly rival the finest of its kind in every aspect. Experience plays a large part in this fact, as restaurateur Tom also owns . . . more
Until recently, a meal at Jordan Lobster Farms was synonymous with summer. For nearly 40 years, options for Jordan’s fresh seafood meant patio dining in the waterfront Lobster Bar . . . more
Mexican and Italian cuisines served in one restaurant might seem unusual. But the logic behind it, and more importantly the food itself, dispels any doubt that it works. more
From its creative cuisine to its soothing ambience, 490 West is a host of good surprises. more
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