Stepping Out

Super Sunday, super fun

Celebration the big game in good taste

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Most of us are gathered round our televisions to watch the 50th battle for that championship ring. Whether your gang includes football fanatics or those mostly interested in the half-time show and the commercials, the big game is great excuse for some casual winter entertaining. And while there may be a game on the big screen, a lot of the action takes place around the table — keeping everyone well fed is a sport in itself.
The key to hosting a successful Super Sunday gathering, is to serve never-miss, crowd-pleasing dishes that can be made in quantity. Try these tips for a no-fuss gridiron gathering:
*Keep the menu simple — think chili, stews, sandwiches.
*Anticipate all styles of snacking. Finger foods are ideal for grazing between plays and during commercials. Plan on serving more substantial entree-style dishes during halftime: sliders, BBQ brisket, pulled pork, soup, and, of course, chili are all crowd-pleasers perfect for game day.
*Use heavy-duty disposable dishes – bowls plates, flatware, cups, napkins – for simple service and cleanup.
*Provide no-utensils-needed accompaniments: corn muffins, chips, veggie tray, etc.
*et up a dipping station. Have a selection of hearty dips, salsas and guacamole available so everyone can have their favorite. And in addition to chips, set out some of these tasty dippers: bell pepper slices, baked mozzarella sticks, shrimp, pita and bagel chips, Jicama sticks.
*When it comes to dessert, fuss-free is the way to go. An array of cookies, brownies and dessert bars will satisfy the sweet tooth. You can take your dessert table to the next level by icing your treats in team colors.
While crowd-pleasing Buffalo flavor-inspired foods and football always seem to go together, think beyond those traditional flavors for a new twist on your gameday cuisine.

Baked Spinach and Chicken Dip
1 package (8 ounces) cream cheese, cubed
1 cup ranch dressing
1 package (10 ounces) frozen, chopped spinach, thawed and squeezed dry
1/2 cup Parmesan cheese, grated
1/2 cup cooked chicken, chopped

Heat oven to 375 F.

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