Keyword: 'Restaurant' | Herald Community Newspapers

Keyword: Restaurant

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Hedy Page, front, a local artist and honoree this year, and Johanna Mathieson presenting a 2018 painting by Page inspired by the people and programs at the Magnolia Community Center.

Long Beach set to celebrate its Women’s History with these events

Long Beach is embracing the spirit of Women’s History Month with three events celebrating the accomplishments of local women and their contributions to the community. The Kiwanis Club will … more

By Angelina Zingariello | 3/8/24

Floats were donned with holiday spirit all over West Beech Street, with lights, music and ‘snow’ covering the West End.

See how Long Beach lit up with holiday spirit

Residents and visitors united in the festive celebration as the City of Long Beach and the Long Beach Chamber of Commerce illuminated the West End with the 10th annual Electric Light Parade on Dec. … more

By Angelina Zingariello | 12/15/23

Food for thought: Whose tuna is it anyway?

We all have our breaking points, and I discovered my husband’s last Thursday evening after we arrived at a nearby restaurant for dinner. more

7/27/23

Do I smell pancakes? East Meadow Kiwanis serves up some flapjacks to raise funds

East Meadow Kiwanis members donned their aprons and chef hats for the club’s annual pancake breakfast fundraiser on June 4. Hundreds of community members spent their Sunday eating yummy … more

6/11/23

Sewing the seeds of sisterly love

For my 50th birthday in 1997, my husband invited our friends and family to celebrate at Toledo Restaurant in Manhattan. It was a bash. more

12/22/22

Glen Floors co-owner Michael Capobianco, far left, Henry’s Confectionery owner Joe Valensisi, U.S. Rep. Tom Suozzi, BID Executive Director Patricia Holman, and Laura’s BBQ owner Lloyd Adams called on the Senate to pass the bill to revitalize restaurants and small businesses that have faced the financial effects of the pandemic.

House approves aid for restaurants, small businesses

There may still be hope for small businesses and restaurants that have struggled throughout the pandemic to receive federal aid. The House of Representatives’ $55 billion Relief for Restaurants … more

By Letisha Dass | 4/14/22

Kasey’s workers have come in as early as 5 and 6 a.m. to prepare and cook meals for St. Paul’s A.M.E. Church in Rockville Centre as part of the Restaurant Resiliency program with the state and Island Harvest.

Restaurant resiliency in RVC

Sometimes, an especially challenging experience can help people grow and be even better than they once were. The past couple of years have not been easy for people, as many who have lost their jobs during the pandemic have needed assistance paying for things as essential as food and water. Some restaurant owners in New York like Anthony Geraci, who have had difficult time themselves, are lending a hand to those in need as part of the Restaurant Resiliency Program with food banks like Island Harvest. more

By Tom Carrozza | 3/3/22

Sukhdev Singh, center, with family members and supporters at the ribbon cutting for TAVA: Fine Indian Cuisine on Jan. 31.

TAVA gets a big welcome from G.C. community

provement District and community leaders welcomed family-owned restaurant, TAVA: Fine Indian Cuisine at a ribbon-cutting ceremony on Jan. 31. Over the past eight months, the once known Andros Grill … more

By Letisha Dass | 2/10/22

Blue Clarinet’s new partner Carlton Williams is busy making improvements at the restaurant.

Bleu Clarinet gives back to the community

Music is a community unifier. The Soul Exchange’s Bleu Clarinet’s goal has been to reignite Glen Cove’s love of the arts. more

By Letisha Dass | 1/17/22

Charlie Meaney’s, in Valley Stream. The coronavirus pandemic continues to cause headaches for local restaurant and bar owners.

Local restaurants in Valley Stream struggle amid surge in Covid cases

Valley Stream restaurants and bars are feeling the effects of the new wave of Covid-19 cases caused by the highly contagious Omicron variant. From supply-chain shortages to declines in the inflow of … more

By Stephanie Banat | 1/8/22

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