Keyword: 'italian food' | Herald Community Newspapers

Keyword: italian food

6 results total, viewing 1 - 6

Carla Carleo, who owns and operates LaFavorita, participated in the Oyster Bay Market.

Oyster Bay’s LaFavorita, where one can find everything Italian

There is no need to fly to Italy to enjoy what the country is known for — the food. LaFavorita Fine Foods Market Place in Oyster Bay has everything one might need to cook or eat a premade delicious Italian meal. The offerings, and there are so many, are made from ingredients imported from the country fondly referred to as “Bel Paese.” Among the large variety of cheeses, homemade ravioli and stuffed shells, shoppers will find DiMartino pasta, burrata, soppressata, rallini and gelato, made from apples and chocolate imported from Italy. more

By Laura Lane | 1/18/21

Cicinelli’s food is inspired by the 10 years he spent working in restaurants all over Italy, learning the techniques of both northern and southern Italian cuisine.

The veteran chef serving up passion at Tavern 227

Over the slow, smooth jazz music that floated throughout the dining room of Tavern 227 the sound of popping hot oil — perhaps simmering sliced garlic — echoed like gunfire from the kitchen. From … more

By Alyssa Seidman | 3/29/19

In Italy, spaghetti is never served in the same dish as meatballs, yet it's become a classic Italian staple in America.

No such thing as spaghetti and meatballs: debunking Italian food myths

Columbus Day is a great day to start debunking some myths about Italian food and traditions that have long been accepted in the United States. more

By Rossana Weitekamp | 10/12/15

Domenico Sacramone, co-owner of the newest Italian restaurant in East Meadow, stood next to the coal-oven fire.

Two brothers open traditional Italian restaurant

Sacramone’s Italian Restaurant opened in East Meadow two months ago and is starting to attract some attention for its authentic, home-style recipes. more

Shannon Koehle | 2/23/12

Serving up Italian favorites with flair in Lynbrook

Newly opened restaurants often have kinks to work out, but at Green Olive Bistro, that is not the case. Italian cuisine is prepared with a flair that states experience. Management is a trio of seasoned restaurateurs. Antonio Canale and Michael Costigline owned Angelina’s in Lynbrook and Marsala in Massapequa, and Joseph Genova owned Steve’s Pier One in Bayville. more

By Terry Biener | 8/25/11

Lynbrook High School seniors Kathryn McDougal, left, Christina Mastropolo, and Marissa Keane enjoyed their time at Eataly in Manhattan.

My trip to 'Eataly'

This past holiday season, Lynbrook High School Italian teachers Maddalena Coletta and Leonard Bruno, took their Italian 1 and Italian 5H classes into Manhattan to taste authentic Italian food and … more

By Kathryn McDougal | 2/2/11

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