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Thursday, September 18, 2014
Adventures in the Global Kitchen: Global Inspiration: American Foods, Indian Flavors
Event Date(s): 1/22/2013
Venue / Location Information:
Name: American Museum of Natural History
Address: 200 Central Park West
City: New York
State: ny
Event Time / Additional Information: 6:30 pm
Contact Info: jkramer@amnh.org


Take a culinary journey across the globe with Chef Floyd Cardoz, Bravo’s season 3 Top Chef Master and executive chef of North End Grill known for his use of signature Indian spices and taste memory. Chef Cardoz will discuss the techniques and incorporation of Indian flavors used to successfully blend culinary traditions with Western cuisine, sharing stories of gourmet inspiration from his native country along the way.

Food tastings included. A book signing of Chef Cardoz’s cookbook One Spice, Two Spice to follow.

Adventures in the Global Kitchen will also be held in February; check amnh.org/calendar for more details.

Event ticket-holders for this season’s Adventures in the Global Kitchen will receive complimentary, after-hours admission to Our Global Kitchen: Food, Nature, Culture, the latest Museum exhibition, from 5:45 to 6:15 on the night of the event.

The Presenting Sponsor of the Museum’s cultural public programming is MetLife Foundation.

Exclusive corporate sponsor for Our Global Kitchen is J. P. Morgan.

The Kitchen Experience is presented by Whole Foods.

Additional support for the Our Global Kitchen exhibition, as well as the Educator’s Guide and exhibition website, was provided by The GRACE Communications Foundation, in furtherance of its mission to promote public awareness of the problems associated with our food systems and provide information, resources, and tools for consumers to make change.

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