Friedberg JCC continues its Taste of Judaism programming on Feb. 6 at 6:45 p.m. Owners of The Gefilteria will speak about pickled vegetables, the tradition of pickling and why fermenting was critical to Jewish survival. They will also conduct demonstrations in this hands-on program. Cost: $20. Adults only. For more information, contact Lisa Charschan at (516) 634-4169 or firstname.lastname@example.org.