Tuesday, June 17, 2025
Island Harvest hosted Long Island’s largest one-day food drive of the year, Stamp Out Hunger, on May 10, collecting more than 335,000 pounds of food — and counting.
The donations will stock over 300 food pantries across Long Island, ensuring they have enough supplies to feed children who face food insecurity and lose access to meals once school is out for the summer.
The event, now in its 33rd year, is organized nationwide by the National Association of Letter Carriers, the union representing the U.S. Postal Service’s letter carriers. Since its inception in 1993, the drive has collected more than 1.9 billion pounds of food across the country.
The U.S. Department of Agriculture defines food insecurity as a household-level economic and social condition of limited or uncertain access to adequate food.
According to Island Harvest, more than 240,000 Long Island residents — over 8 percent of the population — faced food insecurity in 2023, a 10 percent increase over the previous year.
Tom Siesto, executive vice president of NALC Branch 6000, said he has helped coordinate the local drive since it began in 1993. Based in New Hyde Park, Siesto organizes the delivery of more than 865,000 postcards each spring, notifying residents about the collection date, the second Saturday in May. On that day, letter carriers collect nonperishable food donations left on doorsteps.
“We take pride in this,” Siesto said. “Our letter carriers take pride in picking up the food because they know it’s helping their neighbors and communities.”
He emphasized that many people in need on Long Island go unnoticed. “It’s people living paycheck to paycheck,” Siesto said. “It comes down to whether they’re going to put food on the table, buy medication or buy clothing for their children.”
Amanda Chirco, Island Harvest’s director of development, said that donations are initially dropped off at the nonprofit’s Islandia warehouse. Staff and volunteers then sort the food into large mixed bins. The food is later repacked into boxes that are placed on pallets for shipping.
Chirco said that Island Harvest relies heavily on volunteers, including drivers from companies like Amazon and College Hunks, to help transport the food. Three days are dedicated to sorting — Saturday, Monday and Tuesday — and this year, more than 500 pallets were filled and prepared for delivery.
Each pallet holds 550 to 700 pounds of food. Once packed, they are moved with forklifts to a weighing station, where volunteers record the weight in black marker before loading the bins onto trucks. Any remaining food is stored at Island Harvest’s Melville warehouse for later distribution.
Food pantries across the region are reporting an uptick in first-time visitors, Chirco said, which aligns with Feeding America’s data showing a continued rise in food insecurity.
“These are people who are just one car accident, one flat tire or one medical emergency away from depleting their savings and needing support,” she said. “They’re doing OK until one major thing happens, and then they’re not.”
Federal funding cuts have also affected Island Harvest’s operations. Millions of dollars in government aid were eliminated this year, Chirco said, resulting in over a million fewer meals for local families. Potential cuts to Supplemental Nutrition Assistance Program benefits could worsen the situation, she said.
Many Long Islanders in need don’t qualify for those benefits, she said, because their income exceeds eligibility thresholds — even if it isn’t nearly enough to cover Long Island’s high cost of living.
The Economic Policy Institute estimates that a single adult must earn over $68,000 annually to maintain a modest but adequate standard of living on Long Island. A family of four, with two incomes, needs to earn around $161,000. In contrast, the minimum wage on Long Island is $16.50 an hour — just over $34,000 annually for full-time work.
“Someone might not be considered in poverty because of their total income,” Chirco said. “But they still can’t afford to live on Long Island.”
Despite the challenges, Island Harvest is on track to distribute more than 20 million pounds of food this year — nearly double its pre-pandemic output.
For Martin Feinstein, a longtime donor who now volunteers for the organization, the scale of need became clear when he visited a local food pantry.
“I couldn’t even find parking,” Feinstein recounted. “I just kind of scratched my head and said, ‘I’ve never really seen that.’”
Now retired, Feinstein volunteers weekly with his wife, helping load food for seniors and pantries across Long Island.
“I want to help,” Feinstein said. “I want to be part of it. I wasn’t part of it for all these years even though I wanted to be, and this is the way to do it.”
Rob Schepis, senior vice president at Flushing Bank, also volunteered at the event alongside three of his employees Rob Albino, Raymond Ok and Michelle Posada. It was the bank’s second year of supporting Stamp Out Hunger through both service and donations.
“When I found out how many people were food insecure, I was shocked,” Schepis said. “It wakes you up to recognizing how fortunate we are.”
Chirco said that Island Harvest’s most pressing need is funding, which supports its food programs, nutrition education and logistics. She encouraged more community partners — businesses, schools and local leaders — to get involved.
Volunteers can register for events at IslandHarvest.org, where they can find dates, instructions and contact information for each one. “Everybody can play a role in some way,” Chirco said.
