A variety of food was brought in for the multicultural event.
Christina Daly/Herald
Mia and Ariana Rivas displayed the pilon their parents brought in from the Dominican Republic. It is used to crush herbs and spices to make seasonings.
Christina Daly/Herald
The children were captivated with each presentation.
Christina Daly/Herald
Meghan Lazzarini, left, Natalia Hepburn and William Lomot made spaghetti and meatballs for their multicultural week in the Twaddler B class.
Christina Daly/Herald
The children showed off signs explaining the reasons they are different.