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Newly opened and right on Sunrise Highway, San Remo promises to be a favorite for many. Long-time restaurateur and chef Ralph proves that . . . more
Everything at Amerrickana Tapas & Bar is tastefully compact, from its eclectic “small plate” cuisine to its pristine white and wood décor. There’s a city feel to it . . . more
Those who have experienced New Orleans will especially enjoy Po Boys. It’s a small, kick-back type of eatery perked by bright colors, Louisiana memorabilia, and an upbeat feeling. more
Beginnings Restaurant is clearly the beloved creation of Ben and Heather Freiser — literary buffs, foodies and parents. Ben has been a restaurateur . . . more
Your first visit to the new Lynbrook Eats may well have you thinking of a second. There is so much to choose from. more
Open only since February, Molto Bene promises to be a popular choice on Long Island’s South Shore. We visited on a Monday night, and . . . more
Open since last July, Mesita is the product of a multi-talented team, specifically, the owners of Parlay Gastro Pub, only two doors away. You’ll see a similarity . . . more
Bareburger is an exceptional franchise that has existed worldwide since 2009. Lara Khattab, a health-conscious and environment-caring mother of three, had dined at one in Manhattan . . . more
Patrick Harten, along with friends Brett Blau and Dan Scandiffio, are in the process of turning their garage hobby of creating tasty beer into the Long Beach Brewing Company, after generating nearly $30,000 on Kickstarter. more
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