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Keyword: Table for Two
127 results total, viewing 111 - 120
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Reminiscent of a sidewalk café in Italy, La Strada is a labor of love in every way. Created three years ago by Eva and Guy Saraniero, the restaurant has become a popular go-to spot in Merrick.
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Terry Biener
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9/30/10
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Seaside casual, The Beach House exudes a festive presence to western Long Beach, starting with its patio dining. On a daily basis, clientele can enjoy exotic drinks, sensational food and timely tunes by live musicians.
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Terry Biener
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7/29/10
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Kudos to Mike Sarac for his newest endeavor. Named after his hometown, which is located on the seaside of Istanbul, Kumkapi Restaurant shines above its predecessors.
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Terry Biener
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6/20/10
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Once inside Soigné, a quaint ten-table restaurant on Broadway in Woodmere, you feel as if you have entered a quiet, romantic out-of-the-way spot in France.
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Mary Malloy
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5/30/10
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For nearly 60 years, Sherwood has been a go-to spot for meals and snacks at any hour. Still celebrating the diner's Grand Re-opening, its owners have spent the last three months renovating the interior. The sleek new look makes dining a pleasure.
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Terry Biener
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5/14/10
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From bone-buckets to beverage-filled mason jars, Longhorns Saloon & Barbeque is the type of place where one can kick back and just dig in. Be it wings, brisket or ribs so tender they fall off the bone, you won't go home hungry and will probably leave with a bundle. Scribbling on the wall like, "It's no disgrace to get sauce on your face," says it clearly.
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Terry Biener
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5/14/10
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Tucked away off the beaten path, Swiss Tavern is a landmark gem worth finding. German immigrants, Joe and Ilse Engelke, purchased the building in 1966. After serving the neighborhood for many years, they sold the business, which became Canno's Swiss Tavern, a musicians' haunt, for over a decade. Three years ago, the Engelke's sons, Bob and Norm, along with Terry Ferguson, reacquired ownership.
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Terry Biener
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2/24/10
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What could be better than great value, fine fresh food, endless options, a cozy ambience and an undyingly friendly staff?
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Terry Biener
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2/11/10
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On entering Goldie's, we were captivated at once by incredible aromas. Warm, buttery garlic bread arrived first, a luscious indication of what was to come. Ambience was warm and festive, with muted lighting and congenial servers who set the pace.
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By Terry Biener
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2/8/10
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Da Nicola brings exceptional cuisine to Hewlett. At Da Nicola, there is something for every penchant and palate.
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Terry Biener
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1/29/10
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