A new East Meadow restaurant, Anzai, opened its doors on July 22 on Front Street, and after less than one month of business, I ate lunch in what seemed like an already well-established eatery. As Bo Ding, the restaurant’s manager, explained the process of becoming an up-and-running restaurant, I admired the fast service, fresh sushi rolls and calm atmosphere.
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Allison Leshowitz
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8/13/14
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No doubt, Nassau County’s –– and, specifically, the Town of Hempstead’s –– demographics are a-changin’.
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5/9/13
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If there’s one thing I can’t stand, it’s a cheater. My rule applies to athletes who take steroids to gain an advantage over their competitors, or my neighbor who calls my tennis shots out of bounds even though he knows the balls were inside the line.
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1/31/13
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The Nassau University Kiwanis backpack drive exceeded its goal for this year thanks to the generous donations by hospital staff.
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9/14/12
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Somewhat off the beaten path, The Fin may well be one of best-kept secrets around. Every table was filled at this new and intimate restaurant on the evening we dined there, even though a hurricane was on its way! And, most patrons seemed to be “regulars” — proof of the pudding (or sushi) that management has been consistently pleasing the clientele.
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By Terry Biener
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9/15/11
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