Keyword: 'Terry Biener' | Herald Community Newspapers

Keyword: Terry Biener

100 results total, viewing 81 - 90

Biddy is back!

It’s been a rough journey for Biddy Mulligan’s Pub, but they are back in business and better than ever. more

Terry Biener | 3/22/13

A slice of Italy, a twist of panache

After one year in business, Mia’s Restaurant has more than proven itself. My prediction: it is here to stay. more

Terry Biener | 10/18/12

Spectacular . . . wherever you look!

Sister to its counterpart in Huntington Village, the newly opened Kashi in Rockville Centre is a place you simply must see. more

Terry Biener | 9/20/12

Grand re-opening . . . and more dazzling than ever!

After four years in business, Xaga’s Hewlett location has been moved down the block to larger quarters, and is stunning in every way. more

Terry Biener | 9/6/12

A culinary journey through Europe!

From stately elegance to European style service to amazing cuisine, Brasserie 214 is a restaurant that deserves raves. more

Terry Biener | 8/22/12

Completely Cuban!

From high-energy music to exotic cocktails, this place is authentically Cuban. One of the only Cuban restaurants to be found on Long Island, Cuban Crocodile opened in February, thanks to Marivi Wolfe and her fiancé, Cesar Santos. more

Terry Biener | 7/30/12

Dine vacation-style . . . it's a shore thing!

Just a seashell’s toss from the cabanas at Malibu Shore Club sits MaliBlue Oyster Bar, which is open to the public. more

Terry Biener | 7/19/12

Puglia's has it all!

In 1919, Gregorio Garofalo emigrated from Puglia, a southern region of Italy, to begin his American dream of owning a restaurant. more

Terry Biener | 5/10/12

Now in a country club, and you needn't be a member to dine

Picture this ... Your favorite Italian restaurant — the kind with old world charm, familiar faces, fine wines, and sumptuous family-style dining — is suddenly transported into an exquisite country club setting. more

Terry Biener | 4/19/12

Third location now open!

Only a restaurant-caterer with vast experience could pull off an enormous menu and still manage to serve every item freshly with consistent quality. Such is the case with Pantano’s Kitchen of Long Beach. more

Terry Biener | 3/8/12

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