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When college doors reopened in the fall and fears of spreading the virus were prevalent, many colleges on Long Island adopted the hybrid model for classes and for extracurricular activities— … more
With the pandemic in full effect and COVID-19 cases going up with the second wave, health experts said that mental health issues have become heightened for many throughout Long Island, including … more
When the U.S. Food and Drug Administration issued the first emergency-use authorization for a vaccine that could prevent Covid-19 on Dec. 11, it created a light at the end of a very long, dark … more
Edwin J. Rahilly Jr. probably would have lived at least another 10 years had it not been for Covid-19, his second cousin Thomas Rahilly Jr. said. Thomas, the second assistant chief at Oyster Bay Fire Co. No. 1, has fond memories of Ed, who died on Jan. 8 at age 86. Ed was in tremendous shape, he said. more
Dorothy Tota, who would have turned 100 on Feb. 21, was known for her humble nature, despite being a world traveler and the first female supervisor at Cartier Jewelers in Manhattan. Many remember Tota, also known as Dotty, as a “class act.” more
Every year city officials and local community and faith leaders from across the North Shore gather for Dr. Martin Luther King Jr. day for a symbolic march from First Baptist Church of Glen Cove to Finley Middle School. more
  For the purpose of reducing Long Islanders' stress about applying to college during the pandemic, Herald Inside LI held a webinar sponsored by Molloy College, on November 19, which was … more
There is no need to fly to Italy to enjoy what the country is known for — the food. LaFavorita Fine Foods Market Place in Oyster Bay has everything one might need to cook or eat a premade delicious Italian meal. The offerings, and there are so many, are made from ingredients imported from the country fondly referred to as “Bel Paese.” Among the large variety of cheeses, homemade ravioli and stuffed shells, shoppers will find DiMartino pasta, burrata, soppressata, rallini and gelato, made from apples and chocolate imported from Italy. more
When the coronavirus peaked last March, the American Dental Association instructed dentists to postpone all but urgent and emergency procedures from March 16 until April 30. The directive was an attempt to slow the spread of the virus, keep dental patients out of hospital emergency rooms and conserve personal protective equipment. Many dental offices in New York reopened on June 1, but changes were made to offices to protect patients, doctors and staff. more
Before the pandemic, culinary school What’s Cooking?, in Oyster Bay, often hosted six to eight parties a weekend. Sounds of laughter would fill the room, as would the aroma of sweet or savory dishes. And no one would be nervous about a virus called Covid-19. more
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